| Production Area: |
Sant Ambrogio di Valpolicella (Verona) in the Gargagnago area, also known as "Borgo dell'Amarone", which is one of the five historic communities in the region of Valpolicella Classica.
Valpolicella, Veneto, Italy |
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Wine obtained from the drying of Corvina, Corvinone, Rondinella and Croatina grapes, from our best and oldest vines of 50 years of age. Recioto is therefore a unique wine, produced in limited quantities. The grapes are picked by hand in early October and then left to dry in crates until March, resulting in significant weight loss. This makes it possible to naturally concentrate the intrinsic elements of the grapes and therefore the intensity of Recioto's taste.
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| Taste: |
Succulent, mellow, with an intense taste of cherry, plum and wild berries and with a strong aftertaste of marmalade. |
| Vinification: |
The grapes are pressed around March. Fermentation is a slow extraction of their components, with the aim of improving the olfactory notes and improving the taste.
refining steel, 30% of which is a mild refinement in wood, monitoring the glass stand time. |