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In 2007, a young entrepreneur named Eduardo Poza embarked on an ambitious product to reestablish the identity of the Verdejo grape. A life-long lover of Verdejo wines, he started “VERDEAL”, a modern brand which focuses solely on the D.O. Rueda region with its own varietal identity and DNA.
Verdeal is an ongoing project to satisfy sophisticated palates, to create a long-lasting brand and to remain committed to its geographical area, as both a symbol & an identity – the Verdeal Flower.
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| Taste: |
Fresh feel, rich in nuances. Good expression of Verdejo that lasts long. Structured with a pleasant acidity. Retronasal aniseed
and floral with a certain presence of citrus fruits (grapefruit and lime). |
| Food Matching: |
Seafood, shellfish, white meats, fresh cheese. |
| Vinification: |
Produced from primarily estate-grown Verdejo, just outside the village of La Seca |