Producer: |
Az. Agr. Alessandro Rivetto |
Production Area: |
Barbaresco, Piedmont, Italy |
Taste: |
The tannins are rigid and mature, and it has a fresh acidity and round, feminine structure. This Barbaresco demonstrates incredible elegance with its excellent balance and long, persistent finish. |
Food Matching: |
Oven-baked or roasted white meats, grilled meat and vegetables, meat stew, wild game, roasts, cheeses. |
Vinification: |
After the stalk removal and cold pressing for two days, the fermentation takes place at a controlled temperature in stainless steel tanks. The duration of maceration is about 20 days. |