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Barbera d' Alba

Italy
Per Bottle: $25.00
Per case of 12: $300.00
 
Producer: Az. Agr. Alessandro Rivetto
Vintage: 2016
Production Area: Alba, Piedmont, Italy
Type: Red Wine
Alcohol: 13.5%
Taste: On the palate it is a full-bodied wine with delicate tannins.
Cellaring Potential: 5-8 years
Food Matching: richly-flavored dishes, especially first courses with flavorful sauces, both red and white meats, cheeses, and charcuterie.
Vinification: After stalk removal, the fermentation takes place at a controlled temperature (about 30°C) in stainless steel tanks. The maceration lasts for about 12 days.

Grape Varieties

Grape %
Barbera 100

Barbera d' Alba

Italy