| Producer: |
Az. Agr. Alessandro Rivetto |
| Taste: |
On the palate it is a full-bodied wine with delicate tannins. |
| Food Matching: |
richly-flavored dishes, especially first courses with flavorful sauces, both red and white meats, cheeses, and charcuterie. |
| Vinification: |
After stalk removal, the fermentation takes place at a controlled temperature (about 30°C) in stainless steel tanks. The maceration lasts for about 12 days. |