| Producer: |
Az. Agr. Alessandro Rivetto |
| Production Area: |
Serralunga d’Alba, Barolo, Piedmont, Italy |
| Taste: |
Flavour shows succulent cherries, forest floor, oak, smoke and pepper. Austere yet smooth, strong and balanced. Elegant, with soft and sweet tannins. |
| Food Matching: |
red meat course, game and hard or matured cheese. Highly recommended with food enriched with truffles. |
| Vinification: |
Destemming and crushing, cold maceration for two days followed by fermentation at controlled temperature in steel vessels. The whole process lasts about 20 days. |