| Production Area: |
Montepulciano d'Abruzzo DOC, Italy |
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Of noble origin, the Migliorati family has been vineyard and land owners in the mountainous region of Abruzzo for 900 years. In 2015, the family embarked on a new journey in the wine business starting the first winery to bear the Migliorati name. In collaboration with Oscar Farinetti, founder and creator of Eataly, and the Pizzolo family, owners of Abruzzo winery Valle Reale, this venture reignites the Migliorati’s passion for viticulture and desire to produce high quality wines in Abruzzo.
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| Taste: |
A strikingly crisp wine with a slender but persistent structure, it has an alcohol content that reflects its particularly cold production area. |
| Food Matching: |
Ideal with red meat dishes and medium- and long-aged cheeses. |
| Vinification: |
Fermentation takes place on skins, in stainless tanks without temperature control, for about 15 days. |