| Taste: |
The rich lands of Cerreto and Montalbano give this sapid and decisive structure; wine rich in personality, wide and balanced in the mouth |
| Vinification: |
gentle pressing of the grapes; fermentation in stainless steel vats at a controlled temperature with alternating low (16 ° c) and medium (24 ° c) temperatures for 10 days, with macro-oxygenation |