| Taste: |
The typical elegance that defines all Spumante Brut wines. |
| Vinification: |
Glera grapes grown on the hills of Treviso at 150 m above sea level. The fermentation process takes place in steel tanks and lasts 30 days before the ‘prise de mousse’. This Spumante Brut wine is left with a 10 g/L residual sugar. |