| Production Area: |
D.O. RIBERA DEL DUERO, Spain |
| Taste: |
Delicate, elegant flavour, with youthful strength and aromas of fruit and liquorice. |
| Vinification: |
Age of the vines: 18 years old. Trellis system. Spring pruning to control the number of clusters.
Approximate production, 5.000 kg per hectare. Type of soil: top soils are sandy sediments, clay and limestone on lower layers. |