Producer: |
Az. Agr. Alessandro Rivetto |
Taste: |
It has a fresh, dry flavor and good aromatic persistence. Its long-lasting aftertaste is slightly bitter. Fruity up front with subtle hint of spice & minerality on the finish. |
Food Matching: |
excellent for before dinner as an aperitif. During a meal, it pairs well with light appetizers and fish. |
Vinification: |
After stalk removal, the must and skins are left in cold contact with each other for about 30 hours, after which it undergoes fermentation at a controlled temperature in stainless steel tanks. The maceration lasts for about 5 days |