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MONTEPULCIANO RISERVA TRE GEMME 2015

Italy
STOCK REMINDER Item is currently out of stock
Per Bottle: $41.00
Per case of 6: $246.00
 
Producer: Tre Gemme
Vintage: 2015
Production Area:
Type: Red Wine
Alcohol: 14%
We used stainless steel and concrete tanks for the vinification process. Maceration on the skins generally lasts for around 15 days at a controlled temperature no higher than 29°C. Sulfur dioxide is used in minimal doses. In the first two days the fermenting grapes are racked and returned (the technique of delestage) twice. During this process, some of the seeds are removed to reduce bitter and grassy notes. Subsequently the fermenting mass in pumped over every 3-4 days for approximately 10 minutes at a time. As the wine is drawn off it undergoes a soft pressing at a minimum of 12 atm. The resulting free-run must is then stored in stainless steel or concrete tanks to await further management. Malolactic fermentation is controlled but not induced. Finally, the wine undergoes 9-month maturation in 35hl Slavonian oak butts.
Taste: intense, soft, balanced, long finish
Cellaring Potential:
Food Matching: braised meat, cheese

MONTEPULCIANO RISERVA TRE GEMME 2015

Italy