Montepulciano Tre Gemme 2019

Italy

Per Bottle:	$30.00
Per case of 12:	$360.00

Producer:	Tre Gemme
Vintage:	2019
Production Area:
Type:	Red Wine
Alcohol:	14%
We use stainless steel and concrete tanks for the vinification process. Maceration on the skins generally lasts for around 15 days at a controlled temperature no higher than 29°C. Sulfur dioxide is used in minimal doses. In the first two days, the fermenting grapes are racked and returned (the technique of delestage) twice. During this process, some of the seeds are removed to reduce bitter and grassy notes. Subsequently, the fermenting mass is pumped over every 3-4 days for approximately 10 minutes at a time. As the wine is drawn off it undergoes a soft pressing at a maximum of 12 atm. The resulting free-run must is then be stored in stainless steel or concrete tanks to await further management. Malolactic fermentation is controlled but not induced.
Taste:	intense, soft, fresh, balanced
Cellaring Potential:
Food Matching:	fatty fishes, meat & cheeses

Italy

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