| Production Area: |
DOC Prosecco, Friuli, Italy |
| Taste: |
Very soft mouth feel underpinned With a light acidity; an easy-drinking Wine. |
| Food Matching: |
Aperitif wine or a base for fruit cocktails; at the end of the meal and With dry, baked pastries. |
| Vinification: |
Temperature control is very important; the temperature must be kept at betWeen 18-22° c to obtain the best of the quality of aromas. The Wine is transformed into sparkling wine, executed with care directly in the cellar. |