| Production Area: |
12 hand-picked, local herbs and botanicals, carefully selected for their bold aromas and intense flavors. We source all of our ingredients from local markets in the Bay
Area with a fierce focus on quality.
San Francisco, California, USA |
| Vinification: |
Using Rhubarb root as the focused botanical, Ruibarbo is the newest expression of Fernet Francisco. Much like Manzanilla, we infuse a medley of aromatic herbs and botanicals for 3 weeks in local grape based brandy using stainless steel fermentors. However, we have increased the overall weight of Rhubarb that’s added to our infusions creating a rounder, sweeter, and slightly spicier liqueur.
You’ll also notice that the spearmint and peppermint bontaincals were removed from the process to let the Rhubarb root shine. In place of them are a few “new” additions that help balance the overall profile. |