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Savigny Les Beaune - Blanc

France
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Per Bottle: $77.00
Per case of 12: $924.00
 
Producer: Doudet Naudin
Vintage: 2017
Production Area: Savigny-lès-Beaune, Burgundy, France Located 3 km at the north of Beaune which it borders, this beautiful village lies at the mouth of a large valley. His various exhibitions bring great wealth and a remarkable diversity in its wines. The vine Vermots lies facing hillside facing south.
Type: White Wine.
Alcohol: 13%
Founded in 1849 by Albert Brenot in Savigny-lès-Beaune, Doudet-Naudin is one of the oldest Burgundy wine Mainson.  In 1933 it was acquaired by the Doudet family, who have developed and expanded the Maison while preserving its fundamental values: Respect for traditions and excellence.  Christophe Rochet, the current head of Doudet-Naudin, is committed to maintaining the values of this well-respected Maison while restructuring it. For almost two centuries we have been producing great wines with a single goal: To reveal and highlight the Burgundy terroir while respecting the values that we hold deear: authenticity and quality. Domaine Doudet, with over 13 hectares to the north of Côte de Beaune, attests to our expertise. This heritage has great value because of the high quality and diversity of its appellations. The Domaine includes some treasures, such as Corton-Charlemagne Grand Cru, “Les Maréchaudes” Corton Grand Cru, “En Redrescul” Savigny 1er Cru, etc. In total 15 appellations are produced, all located around the iconic Corton mountain and the village of Savigny-lès-Beaune. Domaine Isabelle DOUDET has always belonged to the DOUDET family. Today the 13 hectares of this estate are managed by Isabelle, the third generation of this family of wine-growers. Passionate about the vine, Isabelle is also in charge of the winemaking, bringing her talent and a characteristic signature to these superb wines. The whole Domaine is worked with controlled yields and environmentally-friendly pest management methods. The organic, pesticide-free treatments are reduced to the bare minimum. We practice light ploughing to preserve the overall balance of the vineyard and its ecosystem. The Domaine’s vines tend to be relatively old, up to 70 years old for the oldest!  A sign of our rigour and attachment to the vine is the fact that certain plots are, even today, only worked by hand or ploughed with horses.
Taste: The palate has a lovely wide and bright structure. Fine and balanced tannins plus a hint of vanilla provide a real distinction to the wine. Creamy and generous tasting reveals fruity nuances, sustained by a mastered acidity.
Cellaring Potential: To drink or to keep for 10 years.
Food Matching: To pair with all meats and fishes. Well-chosen cheeses give a superb set. After four years this wine will not hesitate to pair with more complex cream-based dishes.
Vinification: Harvest selected on a sorting table. Temperature control. Pressing in a pneumatic press, settling and beginning of fermentation (3-4 days) in stainless steel tanks, then immediately down into the cellar with oak barrels.

Grape Varieties

Grape %
Chardonnay 100

Savigny Les Beaune - Blanc

France