| Production Area: |
Located in hearth of the growing region Pfalz, right on the Haardt mountains around St. Martin and Maikammer are the vineyards. The soils are dominated by loam over red sandstone and calcareous Latvians. By sowing flowering grasses,
clover and grains we try to maintain a healthy soil structure and promote the establishment of beneficial insects in the vineyards. The grapes for the rook line are from yield reduced vineyards.
Pfalz, Germany |
| Taste: |
Nose continues onto the palate with delicate tannins, great served chilled! |
| Vinification: |
Skin fermentation with pump over at around 28 °C for 10 days After fermentation another 10 days on the skins then pressed.
Gentle, extended aging in oak barrels to add more complexity and the rest in steel to show the clear fruit of Pinot noir. |