| Taste: |
Sweet mouth in mouth, elegant tannins, easy to interpret wine, young and lush. |
| Food Matching: |
All-meal wine, to be combined with first dry dishes and tuscan soups, white and red meats, cold cuts; it is recommended to combine with pecorino and pods, with the beans in the mouth and with the rabbit in the oven. |
| Vinification: |
Gentle pressing of the grapes; Fermentation in stainless steel vats at controlled temperature of 20°c for 7-8 days of maceration. It usually remains in stainless steel for about 4 months and is subject to periodic “battonnage”. |