Production Area: |
Sandbach (Blk 1) and Sangiacomo (Blk 14) vineyards in the Carneros AVA. Clones 667, Pommard and Martini planted on clay and Huichica loam soil.
Carneros, California, USA |
Taste: |
Flavors of crushed strawberries, black cherry, and sweet smoke. |
Vinification: |
Harvest began on September 3rd and finished on
September 15th. All lots were fermented with native yeast with 15% whole cluster inclusion in stainless steel. |