| Per Bottle: |
$57.00 |
| Per case of
12: |
$684.00 |
| |
|
| Producer: |
Wonderland project |
| Vintage: |
2018 |
| Production Area: |
Sandbach (Blk 1) and Sangiacomo (Blk 14) vineyards in the Carneros AVA. Clones 667, Pommard and Martini planted on clay and Huichica loam soil.
Carneros, California, USA |
| Type: |
Red Wine |
| Alcohol: |
13.5% |
|
The Wonderland Project was founded in 2010 by wine broker and former sommelier, Matt Ahern with the help of pedigreed Sonoma grape growers. The Wonderland Project produces Sonoma County Appellation Chardonnay and Pinot Noir from organically farmed vineyards in Carneros. We rely on native yeast fermentations and minimal interventionist methods. We celebrate California . . . the way it once was.
|
| Color: |
Ruby |
| Aroma: |
Notes of ripe black cherries, peppercorn, and dried rose petals |
| Taste: |
Flavors of crushed strawberries, black cherry, and sweet smoke. |
| Cellaring Potential: |
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| Food Matching: |
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