Production Area: |
Verdicchio dei Castelli di Jesi DOC, Le Marche, Italy |
Taste: |
Its finale focuses on a blend of floral, citric and exotic sensations, donating a sustained note of elegance. |
Food Matching: |
A perfect performer with either meat or fish dishes, including grills and fries, but ready to be delicate with a risotto. Ideal as an aperitif. |
Vinification: |
Produced exclusively with Verdicchio grapes, harvested and selected by hand between the third ten days of September and the first ten days of October, this wine carries out the classic white winemaking process, resting for a few months in steel before being bottled. |