| Production Area: |
Cessenon, Pays D'érault, Languedoc, France |
| Taste: |
Palate marked by good acidity, dominated by lemon and grapefruit notes, coated by apricot aromas. Fresh and lingering finish. |
| Vinification: |
Hand-picked, harvested in the morning before the heat rises. Traditional vinification over lees. Strict temperature controls throughout fermentation. Matured over lees with stirring during three months after vatting. |